Molly de Aguiar, Program Associate
Try this on for size: according to a recent article in the Guardian, “More than 98% of supposedly natural and environmentally friendly products on US supermarket shelves are making potentially false or misleading claims.” Hm. Gives you pause, right?
Second, here’s an interesting article from the New York Times about incorporating an agricultural component into planned subdivisions – access to locally-grown produce, wholesome family activities at the farm, etc. – in an effort to rethink the types of communities where people want to live.
And last, some updated pics of our garden. The flowers (and dill!) are taller than us, the zucchinis are growing like mad, and we’re about to have tomatoes coming out of our ears!
This was the view just three weeks ago:
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